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8 Lovely Lavender Recipes: Herbes de Provence

<p>
<em>Makes 3/4 cup<br />
</em>
<br />
Make your own blend of the traditional seasoning widely used in Mediterranean cooking. Use it to season lamb or poultry, in a honey glaze for pork or roasted turkey, and with roasted onions, garlic, and other root vegetables. Use well-dried, organic herbs.</p>
<p>• 1/4 cup thyme leaves<br />
• 1/4 cup savory leaves<br />
• 3 tablespoons basil leaves<br />
• 2 tablespoons crushed bay leaves<br />
• 2 tablespoons crushed rosemary leaves<br />
• 1 tablespoon crushed lavender flowers</p>
<p>1. Mix the whole leaves together and store in an airtight jar in a cool, dark place.</p>
<p>2. Just before using, crush to a fine powder and add to foods.</p>
<p>
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<p>Click here for the original article, <a href=”https://www.motherearthliving.com/cooking-methods/lavender-recipes.aspx”>
<strong>
<font color=”#800080″>8 Lovely Lavender Recipes</font>
</strong>
</a>.</p>

Published on Jun 5, 2009

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